Sunday, December 18, 2011

161211 Fish!!!

                                               What would you do if you had a salmon for $13?
                                                               Big As Salmon too btw...
                                                        Top: Suimono Bottom: Sake Oyakodon
Amazing! 24 Hours = 1 Meal Worth it!
                                               Salmon Skin Grilled till Cracker-like crispness!
Salmon flakes off the bones made into Salmon Ochazuke for breakfast the day after.

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