181211 Graduation Meal

                                                                       Truffle Pasta

                                                                 Preparing Confit Byaldi

                                                       Confit de Canard Soaking in Duck Fat

                                                                   Foie Gras and Cherry Jelly!

                                                                

                                                           Cooling the Confit Byaldi

                                                                Confit Byaldi, complete!

                                                          Crisping the skin!

                                          Pommes de terre sarlardaise - Potatoes roasted /w duck fat

171211 My Graduation! Yay!

                                                 I can't believe it....its finally my turn....Yay!!

                            Graduation March on George Street, Dunedin CBD towards Regent Theatre.

                                                 Reminded me of the film, "The King's Speech"

                                                                   Can't remember what that was.

                                       Handshake with the Chancellor and blesseth unto me, a graduate!

                                                  The Iconic ClockTower of Dunedin!

                                       Had quite a few classes held here at the Quad area.

161211 Fish!!!

                                               What would you do if you had a salmon for $13?

                                                               Big As Salmon too btw...

                                                        Top: Suimono Bottom: Sake Oyakodon

Amazing! 24 Hours = 1 Meal Worth it!

                                               Salmon Skin Grilled till Cracker-like crispness!

Salmon flakes off the bones made into Salmon Ochazuke for breakfast the day after.